Pasta-making class at the chopping block

Name: pasta-making class at the chopping block
Cuisine: Italian cuisine

Pasta and macaroni Italian cuisine

One of the kitchen skills that has eluded me for years was how to make fresh pasta. Despite purchasing the right ingredients — hello, semolina flour! — and following instructions, my dough never became smooth and elastic enough to roll into long sheets. My noodles always ended up dense and chewy instead having that perfect...Read More »