Drunken shepherd’s pie with potato-parsnip crust
Pies
Lamb is an underused ingredient in America. In Europe, in the Middle East and even in the Antipodes, lamb is extremely popular. But here it’s an afterthought. Why is that? I know many people claim not to like the taste of lamb, and it does have a distinctive taste. But my belief is that Americans...Read More »
Share:
0
42
0
Comments