Rhubarb buttermilk mini bundt cakes
Cakes
Maybe I should start calling this blog West of the Rhubarb. I’m clearly obsessed with this old-fashioned fruit-that-is-really-a-vegetable. It’s tart! It’s pink! It’s versatile! Rhubarb is bae. (My eleven year old me that I couldn’t write that. So naturally I did.) The other week, I arrived at the farmers’ market late, something that I hate...Read More »
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