Harissa deviled eggs (with no mayo!)

Hot sauces Armenian cuisine

Today’s post is sponsored by Stonyfield, Le Creuset and Kitchen IQ. As always, all opinions are my own. Have I ever mentioned that my husband hates mayonnaise? Like hates it. The number of times he has failed to eat lunch entirely because the caterer pre-mayonnaised — yes, my husband thinks “to mayonnaise” is a verb —...Read More »