Bleu cheese and apple stuffed chicken breasts
Chicken second courses
Do you like to use fruit in savory dishes? I love to. This week, I made a delicious fall supper of chicken sausages roasted with apples and pears β both of which are at their peak right now β in a white wine and orange sauce. The chicken sausage was a bit smoky, the fruit...Read More Β»
Share:
Comments