Lentil shepherd’s pie with mashed potato-parsnip crust
Pies
Keeping with our theme of healthy comfort food — the way we all want to eat in January — today I present you with a recipe for a meatless, can-be-made-vegetarian-if-you-use-vegetable-broth version of Shepherd’s Pie. Shepherd’s Pie is a comforting, hearty casserole typically made with seasoned ground lamb and vegetables and topped with a mashed potato...Read More »
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