Edamame succotash
Japanese cuisine
Sweet, crunchy succotash made with late-summer corn and a new twist: edamame instead of lima beans! It’s “my supper dish/My succotash wish.” Sing it, baby! Summer corn is a short-lived, seasonal treat. So while it lasts, I make the most of it. I never buy fewer than a dozen ears at the farmers market. At...Read More »
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