Honey-glazed chicken thighs for rosh hashanah

Chicken second courses Uzbek cuisine

Quick-cooking chicken thighs in a sweet-tart honey and lime juice glaze. Easy enough for a weeknight but special enough for Rosh Hashanah. When planning the menu for your Jewish holiday meal, it’s easy just to say “brisket” for the main course and be done with it. My family certainly expects me to serve brisket for...Read More »