Baked artichokes with matzo farfel
Baking
When Passover falls in early spring, highlight one of the season’s best vegetables: artichokes. These matzo farfel-stuffed baked artichokes would be a worthy addition to any seder menu. With the first seder on March 30, Passover comes early this year. If a rabbi were here right now, he or she would say: “Actually, Passover is...Read More »
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