Cheddar & walnut rugelach for shavuot

Thanks to Cabot Cheese for sponsoring this Shavuot post. All opinions stated herein are entirely my own. Enjoy this recipe for savory rugelach made with Cabot Cheddar and chopped walnuts. Coming fifty days after Passover, Shavuot – which means “weeks” in Hebrew – commemorates the day God gave the Torah to the nation of Israel...Read More »
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