Beer chicken satay with almond stout dipping sauce
Chicken second courses

Beer Chicken Satay with Almond Stout Dipping Sauce I have recently discovered, to my abject horror, that I vastly prefer almond butter to peanut butter. Why so horrified, you ask? Because it is, in my conservative estimation, about one thousand times more expensive. And I am cheap. Have I told you this? That I have…
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