Pesto burgers with caramelized onions and mushrooms
Pesto
Italian cuisine
Mouth-watering pesto burgers topped with caramelized onions and mushrooms are a delicious meal. Cook them up in a cast iron skillet or on your grill and serve them up on your bun of choice!
When was the last time you had a really, really ridiculously good burger?
Given how frequently burgers manifest themselves in my household, I’m actually kinda-sorta shocked I don’t post recipes more often.
The secret to a good burger (IMHO) is a 3-part formula: 1.) using good quality meat, 2.) seasoning the meat well with sea salt and garlic powder and onion powder (and any other spice/herb combos), and 3.) cooking the burgers to medium-rare perfection on a cast iron skillet or grill.
In that sense, I kinda-sorta believe you only need one burger “recipe,” and then you’re set for life; however, sometimes when the inspiration strikes, I do love getting creative with my toppings and sauces, which is exactly what we have done here.
Let’s discuss the toppings here.
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