Paleo gingerbread pancakes
Pancakes
American cuisine
Grain-free, dairy-free, refined sugar-free paleo gingerbread pancakes! These warmly-spiced fluffy pancakes are perfectly sweet - amazing during the holiday season and beyond! Have you made my Paleo Gingerbread Loaf or Paleo Gingerbread Muffins yet?? I find gingerbread to be one of those timeless holiday classics - the flavor is so unique and brings back all sorts of nostalgic memories from holidays passed. For this reason, I'm always up for a good gingerbread treat, regardless of the form it takes! If you’re a fan of molasses, ginger, or all things gingerbread, you’ll get a kick out of these pancakes. Even if you're a savory breakfast eater like me, these pancakes are awesome as a mid-day snack or even dessert! These grain-free paleo gingerbread pancakes are made with almond flour, tapioca flour, molasses, and almond milk. Plus, they’re refined sugar-free and dairy-free, making them a pretty stellar option for those looking to keep breakfast mouth-wateringly delicious, yet clean.
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