Grain-free paleo crepes made with almond flour and tapioca flour. Top these amazing crepes with almond butter and raspberry jam for an amazing breakfast or brunch! When I was growing up, I thought every kid ate crepes on the weekends. My mom served my siblings and I pancakes, waffles, or crepes regularly and allowed us to choose our favorite toppings. It was news to me when I finally discovered crepes aren’t a regular thing in most households. I do love the tradition of making special breakfasts on the weekends, to the extent that I carried the tradition over into my own life. Over the last eight years, I have been making paleo pancakes, waffles, or crepes. In fact, you may have seen the Savory Grain-Free Crepes with Roasted Asparagus I posted recently, or my Grain-Free Waffles, or my Almond Flour Pancakes.

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