Language
Serradura is Portuguese for “sawdust cake”. The recipe I’m giving you refers to it as Macanese (from Macau). It’s called sawdust because the biscuits that make layers betwee…
0
39
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments