Mini Fig & White Chocolate Mascarpone Cream Tarts Makes 24 mini tarts For the Tart Crust: 3/4 cup unbleached all-purpose flour 1/4 cup cake flour 1/2 teaspoon salt 3 ounces (3/4 stick) chilled unsalted butter, diced 2 tablespoons chilled vegetable shortening 1/4 cup ice water, plus a few drops more if needed For the White […]

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