Avocado sashimi
Japanese cuisine
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Avocado Sashimi Makes 2 servings 1 ripe avocado 1/2 fresh lemon shichimi togarashi wasabi paste soy sauce Peel the avocado and cut into slices. Squeeze lemon juice over the slices. Sprinkle with shichimi togarashi and serve with wasabi and soy sauce.
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