Brown rice yaki onigiri with bacon and avocado

Japanese cuisine Категорія страви

Brown Rice Yaki Onigiri with Bacon and Avocado Makes 4 servings 4 cups cooked Japanese-style brown rice, freshly prepared and still hot 1 teaspoon fine sea salt soy sauce 4 slices bacon, cooked and cut in half 1 ripe avocado, chopped into large chunks and tossed with 1 1/2 tablespoons fresh lemon juice Shichimi togarashi […]