Honey ginger lemon tea & camp blogaway 2012
Sweet sauces
Honey Ginger Lemon Tea Makes 12 ounces, about 2 servings 2 inches fresh ginger, sliced into thin coins 12 ounces boiling water 2 tablespoons fresh squeezed lemon juice 1 tablespoon honey 1. Put the fresh ginger in a glass jar or pitcher. Pour the boiling water over it and let it steep for 5 minutes. […]
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