Jarlsberg cheese souffle
French cuisine
Jarlsberg Cheese Souffle Excerpted from The Way to Cook by Julia Child. Copyright © 1989 by Julia Child. Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc. Makes 4 servings 2 tablespoons finely grated Parmesan or other hard cheese For the white sauce (bechamel): 2 1/2 tablespoons butter 3 […]
Share:
Comments