Roasted potato wedges with gomashio (japanese sesame salt)
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Roasted Potato Wedges with Gomashio (Japanese Sesame Salt) Makes about 4 servings For the potato wedges: 3 medium Russet potatoes (about 10 ounces each) 1 1/2 tablespoons olive oil 1/2 teaspoon fine sea salt For the gomashio: 3 tablespoons unhulled raw black sesame seeds 1 teaspoon sea salt 1. Preheat the oven to 400 degrees […]
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