Pumpkin Pudding Makes about 8 servings 1 2/3 cup water 3 tablespoons cornstarch 1 can (14-ounces) sweetened condensed milk 3 large egg yolks, beaten 1 can (15-ounces) pumpkin puree 2 tablespoons butter 1 1/2 teaspoons vanilla extract 1. Mix the water and cornstarch in a heavy saucepan until the cornstarch has completely dissolved. 2. Whisk […]

Share: