Arugula & burdock root yuzu kosho cream pasta

Pasta and macaroni Uzbek cuisine

Arugula & Burdock Root Yuzu Kosho Cream Pasta Adapted from うーらのオーガニックレシピ手帖 by Tomoko Shoji Makes approximately 5 servings 1 piece (approximately 10 inches in length) gobo (burdock root) 10 ounces whole wheat angel hair pasta 1 1/4 cups (10 ounces) plain soymilk 2 tablespoons toasted white sesame seeds 2 teaspoons yuzu koshou 1 tablespoon olive oil 4 […]