Goat Cheese & Tomato Bacon Chutney Stuffed Potatoes Makes 8 servings 8 medium Klondike Goldust potatoes (or other yellow-fleshed potatoes), scrubbed but not peeled 1/4 cup olive oil Salt Pepper 1 cup Tomato Bacon Chutney 1/2 cup shredded smoked goat milk cheddar cheese (or cheese of your choice) Bake the Potatoes: 1. Preheat the oven […]

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