Endive Rice Soup Makes 4 servings 1 tablespoon canola oil 2 teaspoons toasted sesame oil 3 cloves garlic, minced 2 scallions, finely chopped 1 tablespoon grated ginger 1 teaspoon chili garlic sauce 1/2 cup uncooked Japanese rice 6 cups vegetable stock 1 1/2 tablespoons soy sauce 3 heads endive, roughly chopped and leaves separated white […]

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