Endive, arugula, fennel and orange salad

Endive, Arugula, Fennel and Orange Salad Makes 4 servings For the salad dressing: 3 tablespoons freshly squeezed Cara Cara orange juice 2 tablespoons extra virgin olive oil 1/4 teaspoon fine grain sea salt 1/4 teaspoon freshly ground black pepper For the salad: 3 small heads endive, shredded 1 cup firmly packed baby arugula 1 small […]
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