Braised Alaskan Black Cod Makes 4 servings 4 black cod fillets with skin on (approximately 7 ounces each) 1 2/3 cup dashi (Japanese sea stock) 4-inch piece (about 2 ounces) fresh ginger, peeled and julienned 1/4 cup sugar 1/4 cup soy sauce 2 tablespoons mirin 6 scallions, ends trimmed and cut into 3-inch lengths 2 […]

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