Japanese braised pork belly (buta no kakuni)
Pork second courses
Japanese Braised Pork Belly (Buta no Kakuni) Makes 3 servings Recipes Notes: The meat is first simmered in a whole piece, and then cut into chunks before simmering for a second time. The meat will shrink down if cut prior to the first round of simmering. 1 1/2 tablespoons canola oil 1 1/4 pounds pork […]
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