Egg & avocado toast—let’s e.a.t.!

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Egg & Avocado Toast Makes 2 servings 1 ripe California avocado 2 teaspoons fresh squeezed lemon juice 1/2 teaspoon fine grain sea salt 2 slices of bread, toasted 2 large eggs, soft-boiled or poached Shichimi togarashi (Japanese seven spice) 1. In a small bowl, mash the avocado, lemon juice, and sea salt together with a […]