Back-to-school strawberry quesadillas
Mexican cuisine
Strawberry Quesadillas Makes 4 servings 4 8-inch flour tortillas 1 cup shredded Monterey Jack cheese 6 ounces strawberries, cut into slices 1 avocado, cut into slices 1/4 cup canned black beans, rinsed and drained 4 teaspoons snipped fresh cilantro 1. Heat a large skillet over medium heat. Place 1 tortilla in the skillet. Arrange 1/4 […]
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