Fuyu persimmon freezer jam

fuyu persimmon freezer jam

Fuyu Persimmon Freezer Jam Makes 5 half pints (8 ounces) of jam 3 cups fuyu persimmon puree 2 cups granulated sugar 3 tablespoons lemon juice 6 tablespoons instant pectin 1. Stir the fuyu persimmon puree, granulated sugar, and lemon juice together in a bowl, then let the mixture stand for 10 minutes. 2. Add the […]

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