Turkey tom kha gai, a twist on thai coconut chicken soup
Chicken second courses
Turkey Tom Kha Gai Makes 6 servings 2 (14-ounce) cans light unsweetened coconut milk 3 cups turkey stock (recipe below) 4 ounces thinly sliced crimini mushrooms 6 tablespoons finely chopped lemongrass 1/4 cup fish sauce (nam pla) 2 tablespoons minced fresh ginger 1 to 2 Serrano chilies, sliced into rounds (use 2 for a spicier […]
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