Japanese hotcakes (ホットケーキ)
Cakes
Japanese Hotcakes (ホットケーキ) Adapted from my friend Noriko’s recipe *Recipe Notes: The best way to make the batter for these hotcakes is by using a kitchen scale. I’ve experimented with using cup measurements, and I’ve had very mixed results, since the weight of a cup of flour, for example, can be drastically different depending on how you […]
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