Honey ginger chicken soboro onigiri

Chicken second courses Japanese cuisine

Honey Ginger Chicken Soboro Makes 9 portions as a stuffing (2 tablespoons each) 8 ounces ground chicken 1 1/2 tablespoons soy sauce 1 tablespoon honey 2 teaspoons water 1 1/2 teaspoons mirin 1 teaspoon finely grated ginger 1. Put all of the ingredients in a skillet and stir together, separating the clumps of meat as […]