Japanese potato salad

recipe

Japanese Potato Salad Makes 4 to 6 servings 2 pounds Yukon Gold potatoes, peeled and cut into large 2 1/2-inch chunks 1 small carrot, peeled 5 inches Japanese cucumber, thinly sliced* 1 teaspoon fine grain sea salt, plus more to taste 1/8 small red onion, finely chopped 1 large hard-boiled egg, finely chopped 3/4 cup […]



Oct. 1, 2021, 11:59 a.m.

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