Vegetable Yaki Udon Makes 1 to 2 servings 1 package fresh cooked udon noodles (approximately 8 ounces, varies slightly depending on the brand)* 1 tablespoon canola oil 1/4 medium carrot, peeled and cut into small strips 1/2 cup snow peas, cut into 1-inch pieces 1 to 2 large shiitake mushrooms, stems removed and caps chopped […]

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