Lemon and fennel roast turkey
Roast
Lemon and Fennel Roast Turkey Adapted from Bon Appetit, Salt-Roasted Turkey with Lemon and Oregano, November 2010 Makes 8 to 10 servings For the salt rub: 1/3 cup coarse kosher salt 2 tablespoons finely grated lemon peel 2 tablespoons finely chopped garlic 1 tablespoon ground black pepper For the turkey: 1 turkey (14 to 16 […]
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