Roasted hatch chile cornbread—celebrating harmons chile roast
Roast
American cuisine
Roasting
Roasted Hatch Chile Cornbread Adapted from Betty Crocker Big Red Cookbook Makes 12 servings Ingredients: 1 cup buttermilk 1/4 cup butter, melted 1 large egg 1 1/4 cups yellow cornmeal 2/3 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon fine grain sea salt 2 roasted medium-heat Hatch chilies, peeled, membranes and seeds removed, and […]
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