Black rice stuffed peppers with cashew cream sauce

Black Rice Stuffed Bell Peppers with Cashew Cream Sauce Makes 10 servings For the stuffed bell peppers: 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon za’atar spice mix 1/4 teaspoon crushed red pepper 1/4 teaspoon fine grain sea salt 1/4 teaspoon freshly ground black pepper 1 15-ounce can black […]
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