Chickpea (tuna-less) salad onigirazu
Chickpea (Tuna-less) Salad Onigirazu β¦β¦β¦β¦β¦β¦β¦β¦β¦ Makes 2 onigirazu, plus leftover chickpea salad for future onigirazu Ingredients: 1 (15-ounce) can chickpeas, rinsed and drained 2-4 tablespoons mayonnaise (use a vegan mayonnaise like Just Mayo if you are trying to keep your onigirazu plant-based) 1 teaspoon unseasoned rice vinegar or fresh lemon juice 1/4 teaspoon fine grain [β¦]
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