Roasted hatch chili hummus

Roast Turkish cuisine

Roasting

Roasted Hatch Chili Hummus Makes 2 1/4 cups Ingredients: 1 (15-ounce) can chickpeas, rinsed and drained 6 to 8 roasted mild Hatch green chilies, peeled and seeds and membranes removed 1/4 cup tahini 1 teaspoon ground cumin 1/2 teaspoon French gray sea salt (or sea salt of your choice) 3 tablespoons fresh squeezed lemon juice […]