Roasted hatch chile pico de gallo for national knife day!
Roast
Roasting
Roasted Hatch Chile Pico de Gallo Makes 2 cups Ingredients: 1 cup finely chopped, seeded tomatoes 3 roasted medium-heat Hatch chilies*, seeded and finely chopped 1/4 white onion, finely chopped 1/4 cup finely chopped cilantro Juice of 1 lime Fine grain sea salt, to taste Directions: 1. Combine all of the ingredients in a bowl […]
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