How to make stick onigiri
Japanese cuisine
Stick Onigiri Makes 1 stick onigiri Ingredients: 1/2 cup hot, steamed Japanese medium grain rice Pinch of fine grain sea salt Filling: if using a filling, use about 1 tablespoon Other: any other seasonings or toppings you want to use Directions: 1. Place a sheet of plastic wrap on a flat, clean surface. Sprinkle the […]
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