Lazy Mama’s Kenchinjiru Makes 8 to 10 servings Ingredients: 5 to 6 taro (satoimo), peeled 1/2 large daikon, peeled 1 1/2 carrots, peeled 1 burdock root, about 12 inches long (gobo) 1 (10.5-ounce, 298 grams) block konnyaku, cut into small strips 9 ounces/250 grams fresh shiitake mushrooms, stems removed and caps thinly sliced 2 aburaage, […]

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