Pressure cooker mushroom ragu
Pressure Cooker Mushroom Ragu Makes 4 servings Ingredients: 1 1/4 cups vegetable stock, plus additional stock, as needed 8 ounces fresh shiitake mushrooms, finely minced 4 ounces white mushrooms, finely minced 1/2 cup chopped red onion 1/2 cup chopped carrot 1/2 cup chopped celery 6 cloves garlic, finely minced 1 tablespoon freshly grated ginger 1 […]
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