Simmering

Simmered Daikon Radish (Furofuki Daikon) from Tokyo Cult Recipes by Maori Murota, Harper Design 2016 Makes 4 servings Ingredients: 1/3 — 1/2 daikon radish, depending on size 4 inch x 4 inch (10 cm x 10 cm) piece kombu seaweed 1/4 cup miso paste 1/4 cup (2 ounces) mirin 1 tablespoon raw (demerara) sugar 1 […]

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