Tonkatsu (pork cutlet)

Name: tonkatsu (pork cutlet)
Cuisine: Japanese cuisine

Pork second courses Japanese cuisine

Tonkatsu is another one of my childhood favorites and my mom made it the best. I recreated her recipe, keeping it very simple with flour, eggs, and panko, and it tasted just like it did when I was...

Tags:

cutlet pork

Tonkatsu (pork cutlet)

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery