Pompano is by far my favorite fish. It’s a white fish that is fleshy with a naturally buttery taste . It pairs well with any flavor profile, and is delicious steamed, baked or fried. For today, we’re making baked pompano with baby bok choy. Baby bok choy is a smaller version of the Chinese cabbage. Unlike the cabbage we usually use,...

Read the recipe on Serve-with-rice.com