It was Good Friday and my parents and I were discussing what to have for our final meatless-Friday-because-it’s-lent meal. My parents know that I adore shrimp and that shrimp tempura is my absolute favorite food. So, imagine my surprise when my mom suddenly suggests we have the Filipino dish, Camaron Rebosado. “What’s that?” I asked. “You’re gonna love it,” my mom...

Share: