Menudo: filipino pork stew

Ragout and stew Mexican cuisine

Hello! And welcome back to my latest installment of posts. I know, it’s been quite a while–about a week to be exact. But you know, there’s been a lot going on. Last week was a little weird; it always is when holidays fall in the middle of the week. My fourth of July was great. We cooked (obviously) and had a chill...